Tarra Queenscliff is walk-in onlyBetween Dec 26th - Jan 28th No reservations during this period.
If you wish to book for Jan 29th onwards please click here.
Our menu is made from love with items made from scratch and invites you to fall in love with food again.
Warm Olives Infused with aromatic bay leaf, garlic & a touch of chilli (V, GF) $9
Warm Sourdough Bread Served with handcrafted Lard Ass Butter (V) $12
Blue Fin Tuna Tartlet Topped with miso, green olive, macadamia nut & wattle seed (CN, GFA) $15
Free Range Pork Sui Mai Accompanied with fermented cabbage, ginger, bone broth consommé & black vinegar $18
Wood Charred Wagyu Beef Skewers Seasoned with roasted red pepper, hazelnut & confit garlic (CN, GF) $20
Baked Scallops Finished with bonito butter, finger lime & a hint of aleppo pepper (GF) $22
King Prawn Roll Complemented with brown butter, chives & horseradish mayonnaise $22
TARRA Charcuterie Selection of house-cured meats - salami, capocollo, smoked Strasburg, paired with pickled farm-fresh vegetables and crusty bread, all made from scratch with love (GFA) $25
Warmed Spiced Cauliflower Enhanced with pomegranate, toasted almonds, preserved lemon & fried caper curry leaves (GF, V) $28
TARRA Chicken Schnitzel Topped with pickled mustard, fresh lime, egg mayonnaise, herb salad & condiments $29
Fish & Chips Accompanied with tartare sauce & crispy fries $32
Slow Braised Beef Raviolo Home-made slow-braised beef and vegetable raviolo, confit onion & rich velvety sauce (GFA) $32
Barongarook Pork Belly Sweet and sticky char sui glazed pork belly, crispy apple salad & lime (GFA) $36
Lamb Shank Tender lamb shank, blanketed in pickled beetroots, chimichurri, smokey baba ghanoush, pickled cucumber & harissa (GF) $48 Sail to Lunch – supplement +$12
Southern Rock Lobster With herb-infused saltbush butter, native winter greens & charred lime (GF) $65 Sail to Lunch – supplement +$29
Fries Served with saltbush salt & egg yolk mayonnaise (V, GF) $12
Baby Cos Cos lettuce dressed in lighthouse olive oil, topped with cured egg & pecorino shavings (GF, V) $15
Green Beans Tossed with brown butter, shallot vinaigrette, mint & tarragon, served on a bed of creamy stracciatella (GF, V) $15
Baby Carrots Dressed with tahini dressing, garlic, lighthouse olive oil & honey (GF, V) $16
Flavours of Chocolate Chocolate sphere filled with crémeux, marshmallow, salted tahini caramel & frangelico (GF) $15
House-made TARRA Magnum Orange yoghurt coated in caramelised white chocolate with gingerbread & honey (GF) $15
Warm Spices Apple Cake Warm caramelised apples cooked in calvados, cinnamon, oat crumbed & tahitian vanilla ice cream (GFA) $15
Salt & Pepper CalamariComplemented by herb mayonnaise, herb oil & herb salad$24
TARRA Chicken SchnitzelTopped with pickled mustard, fresh lime, egg mayonnaise, herb salad & condiments$29
Fish & ChipsAccompanied with tartare sauce & crispy fries$32
Lamb ShankTender lamb shank, blanketed in pickled beetroots, chimichurri, smokey baba ghanoush, pickled cucumber & harissa (GF) $48 Sail to Lunch – supplement +$12
Up to 12 years old
Salt & Pepper Calamari Yummy calamari served with tasty chips $15
Potato Gnocchi Soft little potato dumplings with tomato, cheesy parmesan & mozzarella $15
Fish and Chips Crispy fish, tartare sauce & crunchy fries $17
TARRA Beef Burger Tasty beef burger in a soft bun with cheddar cheese & a side of house fries $18
Fries Crunchy fries topped with yummy garlic aioli & tomato relish $10
Selection of Timboon Fine Ice Cream
White Chocolate & Raspberry Smooth white chocolate ice cream with fun raspberry swirls $6
Chocolate Yummy chocolate ice cream, always a favourite $6
Vanilla Classic and creamy vanilla, a sweet treat $6
Toast 'Ket Baker’ Sourdough is served with a selection of seasonal preserves & ‘Lard Ass’ butter (GFA, V) $10
TARRA Granola Bowl Vanilla yoghurt and granola breakfast bowl, loaded with seasonal fruit, toasted coconut & local honey $14
Bacon & Egg Roll Nestled in a fluffy brioche bun featuring new-season tomato relish, generous lashings of bacon, fried free-range eggs & a smooth, creamy aioli (GFA) $14
Eggs On Toast ‘Chooks At The Rooke’ free range eggs, perfectly poached, served on ‘Ket Baker’ Sourdough (GFA, V) $18
Smashed Avocado On Toasted Sourdough Rich feta cheese perfectly complements the creamy avocado (GFA, V) $18
Eggs Benedict Served on caramelised muffin, bacon, poached eggs, hollandaise & crisp seasonal salad $22
TARRA Waffle Served with vanilla ice cream, local honey & fruits of the forest $22 TARRA Big Breakfast ‘Ket Baker’ sourdough is served with, fried eggs, savoury pork and fennel sausage, crispy hash browns, bacon, grilled tomatoes and king brown mushrooms. $24
Add On Tomato Relish, Aioli, Lard Ass Butter $2.50 Extra Egg, Mushroom, Tomato $4.00
Bacon, Hash Brown, Avocado, Meredith Goat Cheese $5.50
Tasmanian Smoked Salmon $6.50
Thursday - Sunday | 8:00am - 11:00am
Tuesday - Sunday | 12:00pm - 3:00pm
Tempura Zucchini Flower Filled with fresh ricotta, drizzled with local honey & grated pecorino cheese (V) $16
Triple Cheese Arancini (5) A blend of three cheeses, served on a bed of tangy labneh, complemented with snow pea tendrils and TARRA’s signature dressing $19
Honey Soy Glazed Chicken Wings Coated in a honey soy glaze, spring onions, sweet chilli, & black sesame seeds (GF) $22
Baked Scallops Topped with a refreshing salsa crudo and served with a side of grilled lime (GF) $23
TARRA Charcuterie
An assortment of finely cured meats served with brioche, sourdough, & an array of pickled vegetables for a flavourful, balanced platter (GFA) $25
Lemon Pepper Calamari Seasoned with a zesty lemon pepper crust, resting on fresh salad greens with a side of aioli for dipping $24
TARRA Chicken Schnitzel Topped with pickled mustard, fresh lime, herb sala $29
Fish & Chips Corner Inlet whiting accompanied by a slice of lemon, tartare sauce & crispy fries $34
Cauliflower
Roasted cauliflower on a bed of creamy hummus, drizzled with a vibrant turmeric dressing & garnished with fresh garden herbs (V) $28
Toasted Minute Steak Sandwich
Tender minute steak layered with caramelised onions and beetroot chutney, sandwiched between slices of Ket Bakery sourdough & served with a side of house fries $28
House Made Potato Gnocchi Soft pillowy gnocchi paired with a rich, slow-cooked beef cheek ragu $30
Tasmanian Salmon Fillet
Perfectly cooked Tasmanian salmon served with a pearl couscous salad, green beans, & a lemon cheek (GFA) $36
Warm Confit Duck Leg Salad
Slow-cooked confit duck leg glazed in a savoury sesame soy sauce, served on a fresh salad of vermicelli noodles and wombok (GF) $37
Fries Golden fries dusted with saltbush salt, served with egg yolk mayonnaise (V) $12
Cos Garden Salad Fresh cos lettuce with a light baby caper vinaigrette (GF, V) $15
Roasted Baby Carrots Dressed with mustard dressing, dukkah, garlic, lighthouse olive oil & honey (GF, V) $16
Green Beans
Tossed with brown butter, shallot vinaigrette & mint served on a bed of whipped ricotta (GF, V) $18
Raspberry Flourless Chocolate Cake Decadent flourless chocolate cake with rich ganache, finished with freeze-dried raspberries & a dollop of cream (GF) $15
Mango & Coconut Panna Cotta Silky panna cotta infused with mango and coconut, topped with toasted coconut flakes & a touch of passionfruit (GF) $15
Eton Mess A delightful mix of crushed meringue, whipped cream, strawberries & a berry compote (GF) $15
Tiramisu A classic Italian dessert with layers of co ee-soaked sponge finger biscuits & velvety mascarpone cream, finished with a dusting of dark cocoa $15