Tarra Queenscliff is walk-in onlyBetween Dec 26th - Jan 28th No reservations during this period.
If you wish to book for Jan 29th onwards please click here.
Explore the seasonal menu at TARRA, where fresh, locally sourced ingredients shine in every dish.
Warm Olives Infused with aromatic bay leaf, garlic & a touch of chilli (V, GF) $9
Warm Sourdough Bread Served with handcrafted Lard Ass Butter (V) $12
Blue Fin Tuna Tartlet Topped with miso, green olive, macadamia nut & wattle seed (CN, GFA) $15
Free Range Pork Sui Mai Accompanied with fermented cabbage, ginger, bone broth consommé & black vinegar $18
Wood Charred Wagyu Beef Skewers Seasoned with roasted red pepper, hazelnut & confit garlic (CN, GF) $20
Baked Scallops Finished with bonito butter, finger lime & a hint of aleppo pepper (GF) $22
King Prawn Roll Complemented with brown butter, chives & horseradish mayonnaise $22
TARRA Charcuterie Selection of house-cured meats - salami, capocollo, smoked Strasburg, paired with pickled farm-fresh vegetables and crusty bread, all made from scratch with love (GFA) $25
Warmed Spiced Cauliflower Enhanced with pomegranate, toasted almonds, preserved lemon & fried caper curry leaves (GF, V) $28
TARRA Chicken Schnitzel Topped with pickled mustard, fresh lime, egg mayonnaise, herb salad & condiments $29
Fish & Chips Accompanied with tartare sauce & crispy fries $32
Slow Braised Beef Raviolo Home-made slow-braised beef and vegetable raviolo, confit onion & rich velvety sauce (GFA) $32
Barongarook Pork Belly Sweet and sticky char sui glazed pork belly, crispy apple salad & lime (GFA) $36
Lamb Shank Tender lamb shank, blanketed in pickled beetroots, chimichurri, smokey baba ghanoush, pickled cucumber & harissa (GF) $48 Sail to Lunch – supplement +$12
Southern Rock Lobster With herb-infused saltbush butter, native winter greens & charred lime (GF) $65 Sail to Lunch – supplement +$29
Fries Served with saltbush salt & egg yolk mayonnaise (V, GF) $12
Baby Cos Cos lettuce dressed in lighthouse olive oil, topped with cured egg & pecorino shavings (GF, V) $15
Green Beans Tossed with brown butter, shallot vinaigrette, mint & tarragon, served on a bed of creamy stracciatella (GF, V) $15
Baby Carrots Dressed with tahini dressing, garlic, lighthouse olive oil & honey (GF, V) $16
Flavours of Chocolate Chocolate sphere filled with crémeux, marshmallow, salted tahini caramel & frangelico (GF) $15
House-made TARRA Magnum Orange yoghurt coated in caramelised white chocolate with gingerbread & honey (GF) $15
Warm Spices Apple Cake Warm caramelised apples cooked in calvados, cinnamon, oat crumbed & tahitian vanilla ice cream (GFA) $15
Salt & Pepper CalamariComplemented by herb mayonnaise, herb oil & herb salad$24
TARRA Chicken SchnitzelTopped with pickled mustard, fresh lime, egg mayonnaise, herb salad & condiments$29
Fish & ChipsAccompanied with tartare sauce & crispy fries$32
Lamb ShankTender lamb shank, blanketed in pickled beetroots, chimichurri, smokey baba ghanoush, pickled cucumber & harissa (GF) $48 Sail to Lunch – supplement +$12
Up to 12 years old
Salt & Pepper Calamari Yummy calamari served with tasty chips $15
Potato Gnocchi Soft little potato dumplings with tomato, cheesy parmesan & mozzarella $15
Fish and Chips Crispy fish, tartare sauce & crunchy fries $17
TARRA Beef Burger Tasty beef burger in a soft bun with cheddar cheese & a side of house fries $18
Fries Crunchy fries topped with yummy garlic aioli & tomato relish $10
Selection of Timboon Fine Ice Cream
White Chocolate & Raspberry Smooth white chocolate ice cream with fun raspberry swirls $6
Chocolate Yummy chocolate ice cream, always a favourite $6
Vanilla Classic and creamy vanilla, a sweet treat $6
Toast 'Ket Baker’ Sourdough is served with a selection of seasonal preserves & ‘Lard Ass’ butter (GFA, V) $10
TARRA Granola Bowl Vanilla yoghurt and granola breakfast bowl, loaded with seasonal fruit, toasted coconut & local honey $14
Bacon & Egg Roll Nestled in a fluffy brioche bun featuring new-season tomato relish, generous lashings of bacon, fried free-range eggs & a smooth, creamy aioli (GFA) $14
Eggs On Toast ‘Chooks At The Rooke’ free range eggs, perfectly poached, served on ‘Ket Baker’ Sourdough (GFA, V) $18
Smashed Avocado On Toasted Sourdough Rich feta cheese perfectly complements the creamy avocado (GFA, V) $18
Eggs Benedict Served on caramelised muffin, bacon, poached eggs, hollandaise & crisp seasonal salad $22
TARRA Waffle Served with vanilla ice cream, local honey & fruits of the forest $22 TARRA Big Breakfast ‘Ket Baker’ sourdough is served with, fried eggs, savoury pork and fennel sausage, crispy hash browns, bacon, grilled tomatoes and king brown mushrooms. $24
Add On Tomato Relish, Aioli, Lard Ass Butter $2.50 Extra Egg, Mushroom, Tomato $4.00
Bacon, Hash Brown, Avocado, Meredith Goat Cheese $5.50
Tasmanian Smoked Salmon $6.50
8:00am - 11:00am
12:00pm - 3:00pm
Warm Olives Marinated in bay, cinnamon & orange (V, GF) $8
Sourdough bread Baked daily, served warm with whipped butter (DFA, GFA) $14
Tempura Zucchini Flower Drizzled with honey & pecorino cheese (V) $16
Heirloom tomatoes, goat’s cheese, basil Locally grown tomatoes, Meredith goat’s cheese & basil oil (GF, V) $19
Smoked ham hocks, peas, fetta Braised ham, pea mousse, candied fetta & pea tendrils (DFA, GF) $22
Baked scallops, pumpkin, sage, macadamia Half-shell scallops, pumpkin puree, macadamia crumb & sage oil (CN, GFA) $24
Half dozen oysters, braised seaweed, radish Freshly shucked, dressed with locally foraged kelp & crunchy radish (DF, GF) $32
Lemon pepper calamari, mustard, tartare Crispy fried Calamari, lemon pepper seasoning, with mustard leaf & tartare sauce $25
Steak sandwich, caramelized onions, chips Angus scotch fillet, aioli, beetroot relish in toasted sourdough (DFA) $28
Local flathead, beer battered, chips, house salad Accompanied with tartare sauce & crispy fries (DF) $34
Cauliflower, chickpea, pomegranate Roasted spiced Cauliflower, pomegranate salad & crushed chickpeas (GF, V) $28
Spanner crab risoni, cherry tomatoes, creme fraiche Creamy risoni laced with Spanner crab meat, dill & roasted cherry tomatoes $32
King dory, sweetcorn, chicken skin, almonds Pan-roasted fillet with charred sweetcorn, crispy chicken skin & smoked almond with an almond milk sauce (CN, GF) $36
Roast duck breast, smoked eggplant, rocket, sunflower seeds Aylesbury duck breast, smoked and roasted eggplant, rocket & sunflower seed pesto (GF) $39
Fries, garlic and rosemary butter Crispy fries glazed in a garlic and rosemary butter (DFA, V) $12
Cos salad, capers Crisp wedge of Cos lettuce, caper dressing and fried capers (DF, GF, V) $14
Green beans, vinaigrette, buttered almonds Steamed green beans, dressed in classic French vinaigrette, with buttered flaked almonds (GF, V) $15
Grain salad Barley, lentils, raisins & yoghurt (V) $18
Grilled peach, rosemary, peach puree, pistachios Seasonal white peaches, grilled & poached in a rosemary-infused syrup, mascarpone & pistachio biscuit (DFA, GFA) $15
White chocolate mousse, strawberry, milk crisp Caramelised white chocolate, fresh strawberries & a strawberry vinegar granita & milk wafer (GF) $15
Dark choc brownie, raspberry, cream Rich dark chocolate, fresh raspberries & whipped cream $15
Mango, coconut, mint Coconut panna cotta, mango puree, fresh mango & toasted coconut (DFA, GF)
$15
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