The Art of Charcuterie

Discover the ancient craft of charcuterie in an exclusive, intimate masterclass at TARRA Queenscliff, led by award-winning Chef Michael Demagistris. Learn to create your own salami from selecting cuts to curing, guided by Michael’s expertise, inspired by his Nonna and honed in world renowned kitchens like Noma and Alinea.

Enjoy complimentary beer or wine, a tasting board, and your take-home salami that we will cure for you. This is more than a class; it’s a rare opportunity to delve into the heart of charcuterie with a true master. Limited to 20 participants for a personal experience. Book now and master the timeless art of charcuterie!

$189 Per Person
Saturday 21st September | 3:00pm | 2-3 hours

What You’ll Experience

Immerse yourself in the history and art of charcuterie. Discover the origins of this ancient craft, originally designed to preserve meat, and how it has evolved into a pursuit of rich flavours and textures. Under Michael’s expert guidance, you’ll embark on a hands-on journey to create your own salami. Learn the intricacies of selecting and preparing cuts of meat, mastering the perfect spice blend, and the delicate art of encasing and tying salami for curing.

Date and Time:
Saturday, September 21st, 3pm Start (2-3 hour duration)

Location:
TARRA Queenscliff, 1 Wharf St East, Queenscliff

Instructor:
Award-winning Executive Chef Michael Demagistris

Activities:
Learn the history and process of charcuterie and make your own salami from start to finish, including selecting cuts, mincing, spicing, encasing, and tying.

Inclusions:
Complimentary beer or wine, a charcuterie tasting board to share, the salami you make (available for collection once cured), a take-home salami made and house-cured by Michael and take-home condiments, recipes, and tips.

Price:
$189

Capacity:
Limited to 20 participants for an intimate experience.