Join us for an exclusive evening of foraging, storytelling, and exceptional dining, proudly presented as part of the 2025 Melbourne Food & Wine Festival.

This exclusive event begins with a guided foraging walk led by our Executive Chef and team, who will take you along the pristine beaches touching our restaurant doors. Discover the secrets of foraging and learn how ingredients from our surrounding land and waters are gathered and transformed into remarkable creations. It’s a rare opportunity to immerse yourself in the land and sea that inspire every dish at TARRA.

Following the walk, return to our beautifully set restaurant, located in the architecturally stunning and award winning Searoad Ferries terminal, where the evening continues with a four-course share-style dinner, plus welcome drink. Each course is crafted using foraged treasures and locally sourced produce, paired with exquisite wines that perfectly complement the meal.

This intimate experience celebrates a holistic approach to food, sustainability, and the connection between nature and the table. With limited seats available, this event offers an unparalleled chance to experience TARRA Queenscliff’s commitment to “simple things done extraordinarily well” in one of Victoria’s most breathtaking coastal settings.

Secure your place now for this unmissable evening at the Melbourne Food & Wine Festival 2025.

$189 Per Person
Saturday 29th March | 6pm-10pm