Tarra Queenscliff is walk-in onlyBetween Dec 26th - Jan 28th No reservations during this period.
If you wish to book for Jan 29th onwards please click here.
Warm Olives Infused with aromatic bay leaf, garlic & a touch of chilli (V, GF) $9
Warm Sourdough Bread Served with handcrafted Lard Ass Butter (V) $12
Blue Fin Tuna Tartlet Topped with miso, green olive, macadamia nut & wattle seed (CN, GFA) $15
Free Range Pork Sui Mai Accompanied with fermented cabbage, ginger, bone broth consommé & black vinegar $18
Wood Charred Wagyu Beef Skewers Seasoned with roasted red pepper, hazelnut & confit garlic (CN, GF) $20
Baked Scallops Finished with bonito butter, finger lime & a hint of aleppo pepper (GF) $22
King Prawn Roll Complemented with brown butter, chives & horseradish mayonnaise $22
TARRA Charcuterie Selection of house-cured meats - salami, capocollo, smoked Strasburg, paired with pickled farm-fresh vegetables and crusty bread, all made from scratch with love (GFA) $25
Warmed Spiced Cauliflower Enhanced with pomegranate, toasted almonds, preserved lemon & fried caper curry leaves (GF, V) $28
TARRA Chicken Schnitzel Topped with pickled mustard, fresh lime, egg mayonnaise, herb salad & condiments $29
Fish & Chips Accompanied with tartare sauce & crispy fries $32
Slow Braised Beef Raviolo Home-made slow-braised beef and vegetable raviolo, confit onion & rich velvety sauce (GFA) $32
Barongarook Pork Belly Sweet and sticky char sui glazed pork belly, crispy apple salad & lime (GFA) $36
Lamb Shank Tender lamb shank, blanketed in pickled beetroots, chimichurri, smokey baba ghanoush, pickled cucumber & harissa (GF) $48 Sail to Lunch – supplement +$12
Southern Rock Lobster With herb-infused saltbush butter, native winter greens & charred lime (GF) $65 Sail to Lunch – supplement +$29
Fries Served with saltbush salt & egg yolk mayonnaise (V, GF) $12
Baby Cos Cos lettuce dressed in lighthouse olive oil, topped with cured egg & pecorino shavings (GF, V) $15
Green Beans Tossed with brown butter, shallot vinaigrette, mint & tarragon, served on a bed of creamy stracciatella (GF, V) $15
Baby Carrots Dressed with tahini dressing, garlic, lighthouse olive oil & honey (GF, V) $16
Flavours of Chocolate Chocolate sphere filled with crémeux, marshmallow, salted tahini caramel & frangelico (GF) $15
House-made TARRA Magnum Orange yoghurt coated in caramelised white chocolate with gingerbread & honey (GF) $15
Warm Spices Apple Cake Warm caramelised apples cooked in calvados, cinnamon, oat crumbed & tahitian vanilla ice cream (GFA) $15
Salt & Pepper CalamariComplemented by herb mayonnaise, herb oil & herb salad$24
TARRA Chicken SchnitzelTopped with pickled mustard, fresh lime, egg mayonnaise, herb salad & condiments$29
Fish & ChipsAccompanied with tartare sauce & crispy fries$32
Lamb ShankTender lamb shank, blanketed in pickled beetroots, chimichurri, smokey baba ghanoush, pickled cucumber & harissa (GF) $48 Sail to Lunch – supplement +$12
Up to 12 years old
Salt & Pepper Calamari Yummy calamari served with tasty chips $15
Potato Gnocchi Soft little potato dumplings with tomato, cheesy parmesan & mozzarella $15
Fish and Chips Crispy fish, tartare sauce & crunchy fries $17
TARRA Beef Burger Tasty beef burger in a soft bun with cheddar cheese & a side of house fries $18
Fries Crunchy fries topped with yummy garlic aioli & tomato relish $10
Selection of Timboon Fine Ice Cream
White Chocolate & Raspberry Smooth white chocolate ice cream with fun raspberry swirls $6
Chocolate Yummy chocolate ice cream, always a favourite $6
Vanilla Classic and creamy vanilla, a sweet treat $6
Toast 'Ket Baker’ Sourdough is served with a selection of seasonal preserves & ‘Lard Ass’ butter (GFA, V) $10
TARRA Granola Bowl Vanilla yoghurt and granola breakfast bowl, loaded with seasonal fruit, toasted coconut & local honey $14
Bacon & Egg Roll Nestled in a fluffy brioche bun featuring new-season tomato relish, generous lashings of bacon, fried free-range eggs & a smooth, creamy aioli (GFA) $14
Eggs On Toast ‘Chooks At The Rooke’ free range eggs, perfectly poached, served on ‘Ket Baker’ Sourdough (GFA, V) $18
Smashed Avocado On Toasted Sourdough Rich feta cheese perfectly complements the creamy avocado (GFA, V) $18
Eggs Benedict Served on caramelised muffin, bacon, poached eggs, hollandaise & crisp seasonal salad $22
TARRA Waffle Served with vanilla ice cream, local honey & fruits of the forest $22 TARRA Big Breakfast ‘Ket Baker’ sourdough is served with, fried eggs, savoury pork and fennel sausage, crispy hash browns, bacon, grilled tomatoes and king brown mushrooms. $24
Add On Tomato Relish, Aioli, Lard Ass Butter $2.50 Extra Egg, Mushroom, Tomato $4.00
Bacon, Hash Brown, Avocado, Meredith Goat Cheese $5.50
Tasmanian Smoked Salmon $6.50
8:00am - 11:00am
12:00pm - 3:00pm
Warm Olives Marinated in bay, cinnamon & orange (V, GF) $8
Sourdough bread Baked daily, served warm with whipped butter (DFA, GFA) $14
Tempura Zucchini Flower Drizzled with honey & pecorino cheese (V) $16
Heirloom tomatoes, goat’s cheese, basil Locally grown tomatoes, Meredith goat’s cheese & basil oil (GF, V) $19
Smoked ham hocks, peas, fetta Braised ham, pea mousse, candied fetta & pea tendrils (DFA, GF) $22
Baked scallops, pumpkin, sage, macadamia Half-shell scallops, pumpkin puree, macadamia crumb & sage oil (CN, GFA) $24
Half dozen oysters, braised seaweed, radish Freshly shucked, dressed with locally foraged kelp & crunchy radish (DF, GF) $32
Lemon pepper calamari, mustard, tartare Crispy fried Calamari, lemon pepper seasoning, with mustard leaf & tartare sauce $25
Steak sandwich, caramelized onions, chips Angus scotch fillet, aioli, beetroot relish in toasted sourdough (DFA) $28
Local flathead, beer battered, chips, house salad Accompanied with tartare sauce & crispy fries (DF) $34
Cauliflower, chickpea, pomegranate Roasted spiced Cauliflower, pomegranate salad & crushed chickpeas (GF, V) $28
Spanner crab risoni, cherry tomatoes, creme fraiche Creamy risoni laced with Spanner crab meat, dill & roasted cherry tomatoes $32
King dory, sweetcorn, chicken skin, almonds Pan-roasted fillet with charred sweetcorn, crispy chicken skin & smoked almond with an almond milk sauce (CN, GF) $36
Roast duck breast, smoked eggplant, rocket, sunflower seeds Aylesbury duck breast, smoked and roasted eggplant, rocket & sunflower seed pesto (GF) $39
Fries, garlic and rosemary butter Crispy fries glazed in a garlic and rosemary butter (DFA, V) $12
Cos salad, capers Crisp wedge of Cos lettuce, caper dressing and fried capers (DF, GF, V) $14
Green beans, vinaigrette, buttered almonds Steamed green beans, dressed in classic French vinaigrette, with buttered flaked almonds (GF, V) $15
Grain salad Barley, lentils, raisins & yoghurt (V) $18
Grilled peach, rosemary, peach puree, pistachios Seasonal white peaches, grilled & poached in a rosemary-infused syrup, mascarpone & pistachio biscuit (DFA, GFA) $15
White chocolate mousse, strawberry, milk crisp Caramelised white chocolate, fresh strawberries & a strawberry vinegar granita & milk wafer (GF) $15
Dark choc brownie, raspberry, cream Rich dark chocolate, fresh raspberries & whipped cream $15
Mango, coconut, mint Coconut panna cotta, mango puree, fresh mango & toasted coconut (DFA, GF)
$15
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