Jobs at Tarra | Searoad Ferries - Sorrento Ferry - Queenscliff Ferry
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  • Queenscliff
  • Full-Time
  • Casual
  • Hospitality

Commis Chef

  • Queenscliff
  • Full-Time
  • Casual
  • Hospitality

Full-time & Casual roles available

Join a diverse, innovative team at TARRA Queenscliff in a waterfront kitchen

No split shifts, stunning bay views, and a focus on work-life balance

Above award wages and career development opportunities

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Commis Chef
  • Queenscliff
Closing Date: 12/30/2024 12:01:00 AM
  • Queenscliff
  • Full-Time
  • Casual

Job Description

About Us

TARRA Queenscliff is part of the Searoad Ferries family, bringing the best of coastal cuisine to locals and travellers alike. With breathtaking waterfront views and a focus on fresh, local produce, TARRA offers an elevated dining experience, where the joy of sharing good food meets the beauty of the Bellarine Peninsula.

Our team is growing, and we are looking for talented chefs to join us in our kitchen at TARRA Queenscliff—our beachside restaurant at the Queenscliff Ferry Terminal, where the sea breeze and community spirit infuse everything we do. This role is wide and varied, offering the chance to work across our hospitality offerings, including beachside dining, onboard and onshore café options, grab-and-go food, and event catering. With the Sorrento Ferry Terminal redevelopment underway, you'll also be part of our expanding food and beverage experiences across the whole organisation.

 

The opportunity 

If you’re a passionate, up-and-coming chef, TARRA can guarantee you that elusive role with no split shifts and the work-life balance chefs usually dream of.

We have a purpose-built kitchen overlooking Port Phillip Bay, ready to deliver the best of coastal food to our flagship restaurant. Located on the Bellarine Peninsula, TARRA is a popular destination for local, interstate, and international travellers.

Full time and casual roles are available with an opportunity to be part of a collaborative, supportive team in a stunning location.

  • Be an integral part of the team that launches our flagship restaurant TARRA Queenscliff and our upcoming new venue in Sorrento.
  • Ensure our menus are delivered exceptionally every time, under the direction of the Executive and Head Chef.
  • Assist with the development of kitchen processes and procedures.

 

About you 

You are a passionate, creative team player who loves the hospitality industry. You thrive on the energy, lifestyle, and perks that come with it—and most importantly, you love the people you meet along the way. If this sounds like you, and you’re ready to work by the stunning Bay every day, we’re ready to meet you!

You'll need some experience—whether you've only got a few years under your belt or have recently completed your apprenticeship, we are happy to help you take your career to the next level if you’re the right cultural fit.

So, if you’re looking for a reason to make a move from your current role, apply now!

 

Some of the perks you'll enjoy while working at Searoad Ferries

  • Fantastic staff discounts: discounted retail, dining / hospitality, and free ferry travel
  • Free uniform provided: for seagoing roles and customer-facing shore-based team
  • Your health and wellbeing matters: 24/7 access to our Employee Assistance Program
  • A comprehensive schedule of events: we work hard, and we have fun. Our team enjoys regular social gatherings, conferences and a few surprises cooked up throughout the year 

 

Before applying

To apply for this role, you must have Australian working rights. 

We may only contact shortlisted applicants. No agencies please.  Our community is made up of diverse people from all walks of life, and it’s important to us that our workforce represents and celebrates this strength. We encourage people from all backgrounds to join us. 

Visit searoad.com.au/careers - for a copy of the Position Description. Apply via Seek including a letter introducing yourself and your resume. 

Applications close on 30 December 2024.

 

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